Showing: 21 - 30 of 58 RESULTS

Prof. Dr. Fatih ÖZOĞUL

Professor Fatih ÖZOĞUL Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Engineering, Food Technology, Aquaculture Products Technology, Engineering and Technology Names in Publications: oezogul Fatih Cukurova University, Faculty of Fisheries Department of Seafood Processing Technology Balcali / ADANA / TÜRKİYE E-mail: fozogul@cu.edu.tr Head of Dept. of Seafood Processing Technology Director of Biotechnology Research and Application Center ************************************* …

Prof. Dr. Elena Bartkiene

Prof. Dr. Elena Bartkiene (Doctor of Physical Sciences, Chemistry) Professor at the Department of Food Safety and Quality, Senior Researcher and Head of the Institute of Animal Rearing Technologies, Dean of Faculty of Animal Sciences at Lithuanian University of Health Sciences (LSMU); True member (Academician) of Lithuanian Academy of Science, author and co-author of more …

Prof. Dr. Fausto Gardini

Fausto Gardini is full Professor of Microbiology in the scientific disciplinary sector 07/I1 and carries out his activities in Cesena, at the Campus of Food Science (University of Bologna) in the Department of Agriculture and Food Sciences. His current didactic activity at the University of Bologna includes the courses of “Diagnostic and Predictive Microbiology” in …

Professor. Dr. Vida SIMAT

Vida Šimat University of Split Publications –  49 Citations –  1221 Vida Šimat is an academic researcher from University of Split. The author has contributed to research in topics: Lipid oxidation & Anisakis. The author has an hindex of 17, co-authored 48 publications receiving 783 citations. Previous affiliations of Vida Šimat include University of Zagreb. …

Dr. João M. Rocha

João M. Rocha (male) holds a degree (1996) in Biological Engineering, specialization in Chemical and Food Technology, from University of Minho (UMinho), and a PhD (2011) in Food Science and Engineering from University of Lisbon (ISA-ULisbon). He has several complementary professional qualifications, including “Life Cycle Assessment (LCA) in SimaPro®” (2018), and HACCP (2012) and ISO …

Dr. PhD Oscar Octavio Fernández Cutire

Oscar Octavio Fernández Cutire, PhD in Fruit Growing, has more than 20 years of research experience in Plant Biotechnology and Physiology. He is currently Director of the Institute for Research in Agrobiotechnology and Genetic Resources and Head of the Plant Biotechnology Laboratory at the Jorge Basadre Grohmann National University, where he has also been a …

Assoc. Prof. Dr. FRANCISCO TEODORO CONDORI TINTAYA

Agronomist Engineer, MS.C. in Agrarian Development and Investment Projects, Dr. in Environmental Sciences. Jorge Basadre Grohmann National UniversityResearch on soil and water conservation in inter-Andean areas, consultant in public investment projects, lecturer at the National University Jorge Basadre Grohmann in the field of investment projects, researcher and author of several articles in the area of …

Prof. Dr. Tuba Esatbeyoglu

Title Prof. Dr. rer. nat. habil. First name Tuba Name Esatbeyoglu Current position Since 2023 Full Professor (W3) for Molecular Food Chemistry and Food Development Current institution(s)/site(s), country Leibniz university Hannover Identifiers/ORCID 0000-0003-2413-6925 Qualifications and Career Stages Periods and Details Degree programme Food Chemistry, 10/2000-05/2006, Technical University Braunschweig, Germany Doctorate 16.12.2010, Prof. Peter Winterhalter, Subject …