| Title | Prof. Dr. rer. nat. habil. |
| First name | Tuba |
| Name | Esatbeyoglu |
| Current position | Since 2023 Full Professor (W3) for Molecular Food Chemistry and Food Development |
| Current institution(s)/site(s), country | Leibniz university Hannover |
| Identifiers/ORCID | 0000-0003-2413-6925 |
Qualifications and Career
| Stages | Periods and Details |
| Degree programme | Food Chemistry, 10/2000-05/2006, Technical University Braunschweig, Germany |
| Doctorate | 16.12.2010, Prof. Peter Winterhalter, Subject of the Thesis: “Analysis of valuable ingredients of Aronia melanocarpa and characterization and isolation of proanthocyanidins” (grade: summa cum laude) Technical University Braunschweig, Germany |
| Stages of academic/professional career | Since 2023 Professor (W3) for Molecular Food Chemistry and Food Development, Head of Institute of Food science and Human Nutrition 2019-2023 Professor (W2) for Food Development and Food Quality, Head of Institute of Food science and Human Nutrition 2022 Visiting professor at The University of Queensland, Institute for Molecular Bioscience, Brisbane/Australia 2016 – 2018 Research Associate, Max Rubner-Institute (Karlsruhe), Department of Safety and Quality of Fruit and Vegetables 2017 Habilitation in Food Science, Christian-Albrechts-Universität Kiel Title: “Analysis, radical scavenging properties and gene regulatory activities of colorants and phytochemicals from roots“ 2018 Lecturer for Food Chemistry, Julius-Maximilians-University Würzburg, Institute of Pharmacy and Food Chemistry 2015 Wageningen UR (University & Research centre) at the Institute of Food and Safety (RIKILT) in the field of Analytical Chemistry, Netherlands in cooperation with the Institute of Agricultural Sciences at Swiss Federal Institute of Technology Zurich (ETH Zürich) 2010 – 2016 Postdoctoral Fellow, Christian-Albrechts-University Kiel, Institute of Human Nutrition and Food Science |
