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ICRAFT 2019

It is fair to conclude that the conference was a great success! So many people have contributed in so many ways to turn this event into a smoothly running meeting with many very interesting presentations and posters and a very good atmosphere for discussion and networking. The Organizing comittee thanks to all those who contributed to the conference.

ICRAFT 2019
Prof. Dr. David Herak
Prof. Dr. David Herak
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Dr. Gabriel Odeh
Dr. Gabriel Odeh
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Assoc. Prof. Dr. Abrahan Kabutey
Assoc. Prof. Dr. Abrahan Kabutey
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Assoc. Prof. Dr. Sait M. SAY
Assoc. Prof. Dr. Sait M. SAY
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Dr. Daniel Amateye Anim
Dr. Daniel Amateye Anim
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Luca Mazzoni

Researcher at Università Politecnica delle Marche

Luca Mazzoni

Researcher at Università Politecnica delle Marche

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Prof. Dr. Michal Petru
Prof. Dr. Michal Petru
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Student

Student Fee

$50/ person
  • Get Acess to all Sessions Unlimited Coffee and Foods Meet with Favourite Speakers Access to all Audio, Video files and conference books.

Regular Fee

$100/ person
  • Get Acess to all Sessions Unlimited Coffee and Foods Meet with Favourite Speakers Access to all Audio, Video files and conference books.

Accompannion Person

$75/ person
  • Get Acess to all Sessions Unlimited Coffee and Foods Meet with Favourite Speakers Access to all Audio, Video files and conference books.

Hurry Up For Early Bird Tickets!

I-CRAFT 2022

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Conference Programme

Will be available soon!

  • 06 October 2022
  • 07 October 2022
  • Akif KANSU
  • Kayıkhane
GRAND OPENNING OF I-CRAFT 2022
10:00 - 10:30GRAND OPENNING OF I-CRAFT 2022 By Prof. Dr. Salih Kafkas

Prof. Dr. Salih KAFKAS

Prof. Dr. Michal Petru
10:40 - 11:00Prof. Dr. Michal Petru By Prof. Dr. Michal Petru
Dr. Luca Mazzoni
11:00 - 11:20Dr. Luca Mazzoni By Luca Mazzoni
Dr. Daniel Amateye Anim
11:20 - 11:40Dr. Daniel Amateye Anim By Dr. Daniel Amateye Anim
Dr. Gabriel Odeh
11:40 - 12:00Dr. Gabriel Odeh By Dr. Gabriel Odeh
Lunch Time
12:00 - 13:30Lunch Time By Ç.Ü. YEMEKHANE

Öğle Yemeği

Gloria TEODORANI
13:30 - 13:45Gloria TEODORANI By Gloria TEODORANI

MacFruit 2023

Gürkan Gürdil
13:45 - 14:00Gürkan Gürdil By Gürkan Gürdil

USING ADAPTIVE NEURO-FUZZY INFERENCE SYSTEMS (ANFIS) TECHNIQUE TO ESTIMATING THE DENSITY IN PEPPER (Capsicum annuum L.) SEED

Gürkan Gürdil
14:00 - 14:15Gürkan Gürdil By Gürkan Gürdil

STATIC AND DYNAMIC FRICTION COEFFICIENTS FOR ALMOND ON VARIOUS SURFACES FOR PROCESSING TECHNOLOGIES AND ENGINEERING
Vedat Bedirhanoğlu
14:30 - 14:45Vedat Bedirhanoğlu By Vedat Bedirhanoğlu
Tefide Kızıldeniz
14:45 - 15:00Tefide Kızıldeniz By Tefide Kızıldeniz

Impact of Biostimulant with Amino Acids and Nutrients on the Cauliflower Crop

Coffee Break
15:00 - 15:15Coffee Break
Selçuk Uğurluay
15:15 - 15:30Selçuk Uğurluay By Selçuk Uğurluay

Developing a Disc Blade Cutting System for Sesame Harvesting, Determining Its Operating Criteria and Energy Requirements

Selçuk Uğurluay
15:30 - 15:45Selçuk Uğurluay By Selçuk Uğurluay

Design, Fabrication and Determination of Optimum Working Conditions of a Pneumatic Peanut Bagging System
Sibel Turan Sirke
15:45 - 16:00Sibel Turan Sirke

Identification of lactic acid bacteria obtained from fermented products of Hatay Province

Safa Karaman
16:15 - 16:30Safa Karaman By Safa Karaman

Comparison of different cold pressed seed oils in terms of some physicochemical properties bioactivity and fatty acid composition

Kevser Karaman
16:30 - 16:45Kevser Karaman By Kevser Karaman

Farklı Laktik Asit Bakteri ve Maya İzolatlarının Alfa Amilaz Aktivitelerinin Belirlenmesi ve Karşılaştırılması

Marzhan Sadenova
16:45 - 17:00Marzhan Sadenova By Marzhan Sadenova

ANALYSIS AND PROSPECTS FOR THE DEVELOPMENT OF PRECISION AGRICULTURE IN EAST KAZAKHSTAN

Necati Çetin
17:00 - 17:15Necati Çetin By NC

Makine öğrenmesi tabanlı adi fiğ (Vicia sativa) tohumlarının fiziksel özelliklerinin tahmini ve sınıflandırılması

Necati Çetin
17:15 - 17:30Necati Çetin

Mikrodalga kurutmanın mantarların kurutma kinetiği, enerji özellikleri ve renk parametreleri üzerine etkisi

Tunahan ERDEM
17:30 - 17:45Tunahan ERDEM
Yakup Kenan KOCA
17:45 - 18:00Yakup Kenan KOCA
Gala Dinner
20:00 - 21:30Gala Dinner

Kayıkhane

  • Akif KANSU
  • Evliya Çelebi
GRAND OPENNING OF I-CRAFT 2022
10:00 - 10:30GRAND OPENNING OF I-CRAFT 2022 By Prof. Dr. Salih Kafkas

Prof. Dr. Salih KAFKAS

Serkan Özdemir
09:00 - 09:15Serkan Özdemir

Adana Bölgesinde Buğday Tarımında Uygulanan Koruyucu Toprak İşleme Yöntemleri

Hakan Güney
09:15 - 09:30Hakan Güney

Cleaner Production Practices Recommended for the Agricultural Sector in the Literature

Harun Kutay
09:30 - 09:45Harun Kutay

Estrus Tracking Systems in Dairy Cows, Advantages and Disadvantages

Mümine Guruk
09:45 - 10:00Mümine Guruk

Fermentation of Tomato and Black Carrot Juices with Probiotic Microorganisms

Marzhan Sadenova
10:00 - 10:15Marzhan Sadenova By Marzhan Sadenova

ANALYSIS OF MODERN ACHIEVEMENTS FOR THE IMPLEMENTATION OF THE ELEMENTS OF THE SYSTEM OF PRECISION AGRICULTURE

Emre Yılmazoğlu
10:15 - 10:30Emre Yılmazoğlu By Emre Yılmazoğlu

Extraction of Hypericin from Hypericum perforatum L. Using A Battery-Type Extractor

Mustafa ÖZDEMİR
10:30 - 10:45Mustafa ÖZDEMİR By mustafa Özdemir

Türkiye’de Koyun Yetiştiriciliğinin Projeksiyonu: 2022-2031

Pelin Keleş ÖZTÜRK
10:45 - 11:00Pelin Keleş ÖZTÜRK

Comparison of different ELISA reagent kits for diagnosis of Tomato brown rugose fruit virus in tomato plant

Kalibayev Bauyrzhan
11:00 - 11:15Kalibayev Bauyrzhan

General condition and perspective directions of crop production development leguminous crops in Kazakhstan

Hasan H. ÖZTÜRK
11:15 - 11:30Hasan H. ÖZTÜRK

TECHNO-ECONOMIC ANALYSIS OF AGRICULTURAL IRRIGATION SYSTEM POWERED BY SOLAR PHOTOVOLTAIC (PV) ELECTRICITY

Hasan H. ÖZTÜRK
11:30 - 11:45Hasan H. ÖZTÜRK

TECHNO-ECONOMIC ANALYSIS OF GREENHOUSE HEATING WITH GEOTHERMAL ENERGY: A CASE STUDY FOR KOZAKLI-NEVSEHIR REGION OF TURKEY

Nasir Abdallah
11:45 - 12:00Nasir Abdallah

Automatıon In Layıng Hen Production

Awara Muhammed HAMAKHAN
12:00 - 12:15Awara Muhammed HAMAKHAN

Propagation Techniques of Banana

Sugra Altaf Qazi
12:15 - 12:30Sugra Altaf Qazi
Betül Ayça DÖNMEZ
12:30 - 12:45Betül Ayça DÖNMEZ

Propagation Techniques of Blackberry

Yakup Polat
12:45 - 13:00Yakup Polat

DETERMINATION OF SOME PHYTOCHEMICAL PROPERTIES OF CHINOTTA(Citrus  myrtifolia) AND BERGAMOD (Citrus bergamia) CULTIVARS

Farewell PARTY
20:00 - 23:00Farewell PARTY

Evliya Çelebi HOTEL