It is fair to conclude that the conference was a great success! So many people have contributed in so many ways to turn this event into a smoothly running meeting with many very interesting presentations and posters and a very good atmosphere for discussion and networking. The Organizing comittee thanks to all those who contributed to the conference.
ICRAFT CONFERENCE
Agriculture and Food
I-CRAFT 2022 MEMORY
ICRAFT 2019
Prof. Dr. David Herak
Prof. Dr. David Herak
Dr. Gabriel Odeh
Dr. Gabriel Odeh
Assoc. Prof. Dr. Abrahan Kabutey
Assoc. Prof. Dr. Abrahan Kabutey
Assoc. Prof. Dr. Sait M. SAY
Assoc. Prof. Dr. Sait M. SAY
Dr. Daniel Amateye Anim
Dr. Daniel Amateye Anim
Luca Mazzoni
Researcher at Università Politecnica delle Marche
Luca Mazzoni
Researcher at Università Politecnica delle Marche
Prof. Dr. Michal Petru
Prof. Dr. Michal Petru
Gold Sponser
Conference Programme
Will be available soon!
- 06 October 2022
- 07 October 2022
- Akif KANSU
- Kayıkhane
10:00 - 10:30GRAND OPENNING OF I-CRAFT 2022 By Prof. Dr. Salih Kafkas
Prof. Dr. Salih KAFKAS
10:40 - 11:00Prof. Dr. Michal Petru By Prof. Dr. Michal Petru
11:00 - 11:20Dr. Luca Mazzoni By Luca Mazzoni
11:20 - 11:40Dr. Daniel Amateye Anim By Dr. Daniel Amateye Anim
11:40 - 12:00Dr. Gabriel Odeh By Dr. Gabriel Odeh
12:00 - 13:30Lunch Time By Ç.Ü. YEMEKHANE
Öğle Yemeği
13:30 - 13:45Gloria TEODORANI By Gloria TEODORANI
MacFruit 2023
13:45 - 14:00Gürkan Gürdil By Gürkan Gürdil
USING ADAPTIVE NEURO-FUZZY INFERENCE SYSTEMS (ANFIS) TECHNIQUE TO ESTIMATING THE DENSITY IN PEPPER (Capsicum annuum L.) SEED
14:00 - 14:15Gürkan Gürdil By Gürkan Gürdil
STATIC AND DYNAMIC FRICTION COEFFICIENTS FOR ALMOND ON VARIOUS SURFACES FOR PROCESSING TECHNOLOGIES AND ENGINEERING |
14:30 - 14:45Vedat Bedirhanoğlu By Vedat Bedirhanoğlu
14:45 - 15:00Tefide Kızıldeniz By Tefide Kızıldeniz
Impact of Biostimulant with Amino Acids and Nutrients on the Cauliflower Crop
15:00 - 15:15Coffee Break
15:15 - 15:30Selçuk Uğurluay By Selçuk Uğurluay
Developing a Disc Blade Cutting System for Sesame Harvesting, Determining Its Operating Criteria and Energy Requirements
15:30 - 15:45Selçuk Uğurluay By Selçuk Uğurluay
Design, Fabrication and Determination of Optimum Working Conditions of a Pneumatic Peanut Bagging System |
15:45 - 16:00Sibel Turan Sirke
Identification of lactic acid bacteria obtained from fermented products of Hatay Province
16:15 - 16:30Safa Karaman By Safa Karaman
Comparison of different cold pressed seed oils in terms of some physicochemical properties bioactivity and fatty acid composition
16:30 - 16:45Kevser Karaman By Kevser Karaman
Farklı Laktik Asit Bakteri ve Maya İzolatlarının Alfa Amilaz Aktivitelerinin Belirlenmesi ve Karşılaştırılması
16:45 - 17:00Marzhan Sadenova By Marzhan Sadenova
ANALYSIS AND PROSPECTS FOR THE DEVELOPMENT OF PRECISION AGRICULTURE IN EAST KAZAKHSTAN
17:00 - 17:15Necati Çetin By NC
Makine öğrenmesi tabanlı adi fiğ (Vicia sativa) tohumlarının fiziksel özelliklerinin tahmini ve sınıflandırılması
17:15 - 17:30Necati Çetin
Mikrodalga kurutmanın mantarların kurutma kinetiği, enerji özellikleri ve renk parametreleri üzerine etkisi
17:30 - 17:45Tunahan ERDEM
17:45 - 18:00Yakup Kenan KOCA
20:00 - 21:30Gala Dinner
Kayıkhane
- Akif KANSU
- Evliya Çelebi
10:00 - 10:30GRAND OPENNING OF I-CRAFT 2022 By Prof. Dr. Salih Kafkas
Prof. Dr. Salih KAFKAS
09:00 - 09:15Serkan Özdemir
Adana Bölgesinde Buğday Tarımında Uygulanan Koruyucu Toprak İşleme Yöntemleri
09:15 - 09:30Hakan Güney
Cleaner Production Practices Recommended for the Agricultural Sector in the Literature
09:30 - 09:45Harun Kutay
Estrus Tracking Systems in Dairy Cows, Advantages and Disadvantages
09:45 - 10:00Mümine Guruk
Fermentation of Tomato and Black Carrot Juices with Probiotic Microorganisms
10:00 - 10:15Marzhan Sadenova By Marzhan Sadenova
ANALYSIS OF MODERN ACHIEVEMENTS FOR THE IMPLEMENTATION OF THE ELEMENTS OF THE SYSTEM OF PRECISION AGRICULTURE
10:15 - 10:30Emre Yılmazoğlu By Emre Yılmazoğlu
Extraction of Hypericin from Hypericum perforatum L. Using A Battery-Type Extractor
10:30 - 10:45Mustafa ÖZDEMİR By mustafa Özdemir
Türkiye’de Koyun Yetiştiriciliğinin Projeksiyonu: 2022-2031
10:45 - 11:00Pelin Keleş ÖZTÜRK
Comparison of different ELISA reagent kits for diagnosis of Tomato brown rugose fruit virus in tomato plant
11:00 - 11:15Kalibayev Bauyrzhan
General condition and perspective directions of crop production development leguminous crops in Kazakhstan
11:15 - 11:30Hasan H. ÖZTÜRK
TECHNO-ECONOMIC ANALYSIS OF AGRICULTURAL IRRIGATION SYSTEM POWERED BY SOLAR PHOTOVOLTAIC (PV) ELECTRICITY
11:30 - 11:45Hasan H. ÖZTÜRK
TECHNO-ECONOMIC ANALYSIS OF GREENHOUSE HEATING WITH GEOTHERMAL ENERGY: A CASE STUDY FOR KOZAKLI-NEVSEHIR REGION OF TURKEY
11:45 - 12:00Nasir Abdallah
Automatıon In Layıng Hen Production
12:00 - 12:15Awara Muhammed HAMAKHAN
Propagation Techniques of Banana
12:15 - 12:30Sugra Altaf Qazi
12:30 - 12:45Betül Ayça DÖNMEZ
Propagation Techniques of Blackberry
12:45 - 13:00Yakup Polat
DETERMINATION OF SOME PHYTOCHEMICAL PROPERTIES OF CHINOTTA(Citrus myrtifolia) AND BERGAMOD (Citrus bergamia) CULTIVARS
20:00 - 23:00Farewell PARTY
Evliya Çelebi HOTEL