I-CRAFT 2024

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Who’s Speaking

Most famous and wisdom person will be with you!

Prof. Dr. Tuba ESATBEYOĞLU

Leibniz university Hannover
Since 2023 Professor (W3) for Molecular Food Chemistry and Food Development, Head of Institute of Food science and Human Nutrition 2019-2023 Professor (W2) for Food Development and Food Quality, Head of Institute of Food science and Human Nutrition 2022 Visiting professor at The University of Queensland, Institute for Molecular Bioscience, Brisbane/Australia 2016 – 2018 Research Associate, Max Rubner-Institute (Karlsruhe), Department of Safety and Quality of Fruit and Vegetables 2017 Habilitation in Food Science, Christian-Albrechts-Universität Kiel
Title: “Analysis, radical scavenging properties and gene regulatory activities of colorants and phytochemicals from roots“ 2018 Lecturer for Food Chemistry, Julius-Maximilians-University Würzburg, Institute of Pharmacy and Food Chemistry 2015 Wageningen UR (University & Research centre) at the Institute of Food and Safety (RIKILT) in the field of Analytical Chemistry, Netherlands
in cooperation with the Institute of Agricultural Sciences at Swiss Federal Institute of Technology Zurich (ETH Zürich) 2010 – 2016 Postdoctoral Fellow, Christian-Albrechts-University Kiel, Institute of Human Nutrition and Food Science

Prof. Dr. Tuba ESATBEYOĞLU

Leibniz university Hannover
Since 2023 Professor (W3) for Molecular Food Chemistry and Food Development, Head of Institute of Food science and Human Nutrition 2019-2023 Professor (W2) for Food Development and Food Quality, Head of Institute of Food science and Human Nutrition 2022 Visiting professor at The University of Queensland, Institute for Molecular Bioscience, Brisbane/Australia 2016 – 2018 Research Associate, Max Rubner-Institute (Karlsruhe), Department of Safety and Quality of Fruit and Vegetables 2017 Habilitation in Food Science, Christian-Albrechts-Universität Kiel
Title: “Analysis, radical scavenging properties and gene regulatory activities of colorants and phytochemicals from roots“ 2018 Lecturer for Food Chemistry, Julius-Maximilians-University Würzburg, Institute of Pharmacy and Food Chemistry 2015 Wageningen UR (University & Research centre) at the Institute of Food and Safety (RIKILT) in the field of Analytical Chemistry, Netherlands
in cooperation with the Institute of Agricultural Sciences at Swiss Federal Institute of Technology Zurich (ETH Zürich) 2010 – 2016 Postdoctoral Fellow, Christian-Albrechts-University Kiel, Institute of Human Nutrition and Food Science

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Prof. Dr. Da-Wen SUNFull Professor of Food And Biosystems Engineering School of Biosystems and Food Engineering

Professor Dr. Da-Wen SUN is an Academician of six academies, including Royal Irish Academy, the highest academic honour in Ireland; Academia Europaea (The Academy of Europe), one of the most prestigious academies in the world; Polish Academy of Sciences, the highest lifetime honour bestowed by the Polish government; International Academy of Food Science and Technology; International Academy of Agricultural and Biosystems Engineering; and International Academy of Refrigeration. He is also the founder and Editor-in-Chief of Food and Bioprocess Technology (indexed by Web of Science when it was first published in 2008 and was in Q1 in the 2nd year, and the current impact factor is 5.8, ranking it one of the most prestigious food science and technology journals); the Founding Series Editor of “Contemporary Food Engineering” book series; and the Founding President of the International Academy of Agricultural and Biosystems Engineering (iAABE). In addition, he served as the President of the International Commission of Agricultural and Biosystems Engineering (CIGR), the world's largest organisation in the field, from 2013 to 2014, and is now Honorary President of CIGR. He has been named Highly Cited Researcher in the last 9 consecutive years (2015- 2023) by Clarivate Analytics.

Prof. Dr. Da-Wen SUNFull Professor of Food And Biosystems Engineering School of Biosystems and Food Engineering

Professor Dr. Da-Wen SUN is an Academician of six academies, including Royal Irish Academy, the highest academic honour in Ireland; Academia Europaea (The Academy of Europe), one of the most prestigious academies in the world; Polish Academy of Sciences, the highest lifetime honour bestowed by the Polish government; International Academy of Food Science and Technology; International Academy of Agricultural and Biosystems Engineering; and International Academy of Refrigeration. He is also the founder and Editor-in-Chief of Food and Bioprocess Technology (indexed by Web of Science when it was first published in 2008 and was in Q1 in the 2nd year, and the current impact factor is 5.8, ranking it one of the most prestigious food science and technology journals); the Founding Series Editor of “Contemporary Food Engineering” book series; and the Founding President of the International Academy of Agricultural and Biosystems Engineering (iAABE). In addition, he served as the President of the International Commission of Agricultural and Biosystems Engineering (CIGR), the world's largest organisation in the field, from 2013 to 2014, and is now Honorary President of CIGR. He has been named Highly Cited Researcher in the last 9 consecutive years (2015- 2023) by Clarivate Analytics.

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Prof. Dr. Vida SIMAT

University of Split

Vida Šimat is an academic researcher from University of Split. The author has contributed to research in topics: Lipid oxidation & Anisakis. The author has an hindex of 17, co-authored 48 publications receiving 783 citations. Previous affiliations of Vida Šimat include University of Zagreb.

Bioactive components for prolongation of shelf life of perishable foods.

Prof. Dr. Vida SIMAT

University of Split

Vida Šimat is an academic researcher from University of Split. The author has contributed to research in topics: Lipid oxidation & Anisakis. The author has an hindex of 17, co-authored 48 publications receiving 783 citations. Previous affiliations of Vida Šimat include University of Zagreb.

Bioactive components for prolongation of shelf life of perishable foods.

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Prof. Dr. Salih KAFKAS

Research Areas: Agricultural Sciences, Agriculture, Garden Plants, Fruit Breeding and Breeding, Nuts (walnuts, pecans, chestnuts, filberts, almonds, etc.), Biotechnology and Genetics, Life Sciences, Natural Sciences

Prof. Dr. Salih KAFKAS

Research Areas: Agricultural Sciences, Agriculture, Garden Plants, Fruit Breeding and Breeding, Nuts (walnuts, pecans, chestnuts, filberts, almonds, etc.), Biotechnology and Genetics, Life Sciences, Natural Sciences

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Prof. Dr. Roger RUANDepartment of Bioproducts and Biosystems Engineering, University of Minnesota

Education
Ph.D. in Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign

M.S. in Biosystems and Agricultural Engineering, Oklahoma State University

B.S. in Mechanical Engineering, China Agricultural University

Prof. Dr. Roger RUANDepartment of Bioproducts and Biosystems Engineering, University of Minnesota

Education
Ph.D. in Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign

M.S. in Biosystems and Agricultural Engineering, Oklahoma State University

B.S. in Mechanical Engineering, China Agricultural University

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Prof. Dr. Nigar YARPUZ BOZDOĞANCukurova University University Quality Coordinator

Research Areas: Agricultural Sciences, Agriculture, Farm Machinery, Agricultural Tools and Machines, Farm equipment, Mechanization in Plant Production

Prof. Dr. Nigar YARPUZ BOZDOĞANCukurova University University Quality Coordinator

Research Areas: Agricultural Sciences, Agriculture, Farm Machinery, Agricultural Tools and Machines, Farm equipment, Mechanization in Plant Production

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Prof. Dr. Fatih ÖZOĞUL

Institute of Food Science and Technology (IFST) member

Institute of Food Technologists (IFS) member

Society of Chemical Industry (SCI) member

Prof. Dr. Fatih ÖZOĞUL

Institute of Food Science and Technology (IFST) member

Institute of Food Technologists (IFS) member

Society of Chemical Industry (SCI) member

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Prof. Dr. Osman KOLAProf. Dr. at ATBTU

Food Sciences and Engineering
Food Technologies
Fruit and Vegetable Technology
Vegetable Oil Technology

Prof. Dr. Osman KOLAProf. Dr. at ATBTU

Food Sciences and Engineering
Food Technologies
Fruit and Vegetable Technology
Vegetable Oil Technology

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Prof. Dr. Faheem Shadzad BALOCH
Prof. Dr. Faheem Shadzad BALOCH
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Prof. Dr. Michal PETRU

Department of Design of Machine Elements & Mechanism (KST): Department head.

Prof. Dr. Michal PETRU

Department of Design of Machine Elements & Mechanism (KST): Department head.

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Dr. Nishan Bhattarai

Nishan is a physical and remote sensing scientist with expertise in agro-hydro-climatic assessments, big data processing, digital image analysis, GIS, and vegetation modeling. He studies the impacts of climate change on agricultural sustainability by combining remote sensing with other disciplines. His research also focuses on advancing the use of remote sensing for modeling evapotranspiration through which he developed automated and multi-model remote sensing tools

Dr. Nishan Bhattarai

Nishan is a physical and remote sensing scientist with expertise in agro-hydro-climatic assessments, big data processing, digital image analysis, GIS, and vegetation modeling. He studies the impacts of climate change on agricultural sustainability by combining remote sensing with other disciplines. His research also focuses on advancing the use of remote sensing for modeling evapotranspiration through which he developed automated and multi-model remote sensing tools

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Dr. Luca Capriotti

Luca Capriotti is a researcher at Marche Polytechnic University, at the Department of Agricultural, Food, and Environmental Science, in Ancona, Italy. He is working, led by Professor Bruno Mezzetti, on the application of RNA interference strategies to prevent fungal disease in fruit tree crops and to protect the relative fruit products.

Dr. Luca Capriotti

Luca Capriotti is a researcher at Marche Polytechnic University, at the Department of Agricultural, Food, and Environmental Science, in Ancona, Italy. He is working, led by Professor Bruno Mezzetti, on the application of RNA interference strategies to prevent fungal disease in fruit tree crops and to protect the relative fruit products.

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Dr. Fahim Ullah Khan

Postdoctoral Research Fellow
Directorate of Applied Research, Innovation and Economic Development
University of Doha for Science and Technology, Qatar

Dr. Fahim Ullah Khan

Postdoctoral Research Fellow
Directorate of Applied Research, Innovation and Economic Development
University of Doha for Science and Technology, Qatar

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Regular Fee

200/ person
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Student Fee

only for student

150/ person
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Accompanying Person Fee

175/ person
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What is an I-CRAFT Conference?

The primary purpose of the conference is to form a venue to disseminate scientific information on various current and near-future applications of agricultural and food engineering practices and technologies used in different parts of Turkiye and worldwide. In this framework, many academicians, researchers,
entrepreneurs and manufacturers related to the study area of agricultural and food engineering from Turkiye and other countries will have the opportunity to mutually convey their experiences and ideas to their colleagues and stakeholders. Hence, we cordially invite you to attend this important event.
We are young person seeking to make better conferences for your valuable work and time.

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What is an I-CRAFT Conference?

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TRIP TO SEMERKAND

Samarkand is a city in Uzbekistan known for its mosques and mausoleums. It's on the Silk Road, the ancient trade route linking China to the Mediterranean. Prominent landmarks include the Registan, a plaza bordered by 3 ornate, majolica-covered madrassas dating to the 15th and 17th centuries, and Gur-e-Amir, the towering tomb of Timur (Tamerlane), founder of the Timurid Empire.

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