Dear Colleagues,
We are very delighted to organize the 3RD International Conference on Research of Agricultural and Food Technologies (I-CRAFT2023) which will be held on 4-6 October 2023 at Cukurova University located in Adana, Turkey.
The primary purpose of the conference is to form a venue to disseminate scientific information on various current and
near-future applications of agricultural and food engineering practices and technologies used in the different parts of
Turkey and throughout the world. In this framework, many academicians, researchers, entrepreneurs and manufacturers
related to the study area of agricultural and food engineering from Turkey and other countries will have the opportunity
to mutually convey their experiences and ideas to their colleagues and stakeholders. Hence, we cordially invite you to
attend this important event.
ICRAFT CONFERENCE
Agriculture and Food
ICRAFT 2023
Researcher at Università Politecnica delle Marche
Researcher at Università Politecnica delle Marche
Gold Sponser
I-CRAFT 2022 MEMORY
Conference Programme
Will be available soon!
- 06 October 2022
- 07 October 2022
- Akif KANSU
- Kayıkhane
Prof. Dr. Salih KAFKAS
Öğle Yemeği
MacFruit 2023
USING ADAPTIVE NEURO-FUZZY INFERENCE SYSTEMS (ANFIS) TECHNIQUE TO ESTIMATING THE DENSITY IN PEPPER (Capsicum annuum L.) SEED
STATIC AND DYNAMIC FRICTION COEFFICIENTS FOR ALMOND ON VARIOUS SURFACES FOR PROCESSING TECHNOLOGIES AND ENGINEERING |
Impact of Biostimulant with Amino Acids and Nutrients on the Cauliflower Crop
Developing a Disc Blade Cutting System for Sesame Harvesting, Determining Its Operating Criteria and Energy Requirements
Design, Fabrication and Determination of Optimum Working Conditions of a Pneumatic Peanut Bagging System |
Identification of lactic acid bacteria obtained from fermented products of Hatay Province
Comparison of different cold pressed seed oils in terms of some physicochemical properties bioactivity and fatty acid composition
Farklı Laktik Asit Bakteri ve Maya İzolatlarının Alfa Amilaz Aktivitelerinin Belirlenmesi ve Karşılaştırılması
ANALYSIS AND PROSPECTS FOR THE DEVELOPMENT OF PRECISION AGRICULTURE IN EAST KAZAKHSTAN
Makine öğrenmesi tabanlı adi fiğ (Vicia sativa) tohumlarının fiziksel özelliklerinin tahmini ve sınıflandırılması
Mikrodalga kurutmanın mantarların kurutma kinetiği, enerji özellikleri ve renk parametreleri üzerine etkisi
Kayıkhane
- Akif KANSU
- Evliya Çelebi
Prof. Dr. Salih KAFKAS
Adana Bölgesinde Buğday Tarımında Uygulanan Koruyucu Toprak İşleme Yöntemleri
Cleaner Production Practices Recommended for the Agricultural Sector in the Literature
Estrus Tracking Systems in Dairy Cows, Advantages and Disadvantages
Fermentation of Tomato and Black Carrot Juices with Probiotic Microorganisms
ANALYSIS OF MODERN ACHIEVEMENTS FOR THE IMPLEMENTATION OF THE ELEMENTS OF THE SYSTEM OF PRECISION AGRICULTURE
Extraction of Hypericin from Hypericum perforatum L. Using A Battery-Type Extractor
Türkiye’de Koyun Yetiştiriciliğinin Projeksiyonu: 2022-2031
Comparison of different ELISA reagent kits for diagnosis of Tomato brown rugose fruit virus in tomato plant
General condition and perspective directions of crop production development leguminous crops in Kazakhstan
TECHNO-ECONOMIC ANALYSIS OF AGRICULTURAL IRRIGATION SYSTEM POWERED BY SOLAR PHOTOVOLTAIC (PV) ELECTRICITY
TECHNO-ECONOMIC ANALYSIS OF GREENHOUSE HEATING WITH GEOTHERMAL ENERGY: A CASE STUDY FOR KOZAKLI-NEVSEHIR REGION OF TURKEY
Automatıon In Layıng Hen Production
Propagation Techniques of Banana
Propagation Techniques of Blackberry
DETERMINATION OF SOME PHYTOCHEMICAL PROPERTIES OF CHINOTTA(Citrus myrtifolia) AND BERGAMOD (Citrus bergamia) CULTIVARS
Evliya Çelebi HOTEL