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When
October 20-10 , 2025
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I-CRAFT 2025 GANJA
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of I-CRAFT
GANJA/AZERBAIJAN, 20-23 October 2025
What to Expect?
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Submission
To submit an article to our congress, please register first on the register page. You can then log in to the submission page and access your own panel to upload your manuscript. Articles with a similarity rate of 25% or less will be accepted. All your submission is subjected to peer review by scientific committee, and accepted papers and poster will be published in proceedings of 2025.
Deadlines
Abstract Submission:
September 31, 2025
Conference Registration & Payment: September 15, 2025
Announcement of Program:
October 05, 2025
Submission of Full Texts:
October 05, 2025
Full Text Book Publication :
October 25, 2025
Payment
We have two different payments. Congress registration fee and article fee. You can pay both at the same time. For payment, please go to the payment page and select your method and group. Credit card payments can only be made from within Turkey.
Publication
If the plagiarism report is 25% or less, the articles submitted and selected for the congress are published in the congress book and if requested, they are also sent to Çukurova Journal of Agriculture and Food Sciences, and International Journal of Agriculture, Environment and Food Sciences.
Collaborate
We colloborate with Atlantis Press. The selected papers submitted to the congress will be published in Atlantis Highlights in Sustainable Development (ISSN: 3005-155X) if the plagiarism report is 25% or less, and the selected titles will also be submitted for evaluation in CPCI (part of Clarivate's Web of Science) and, where appropriate, submitted to Ei Compendex and Scopus (subject to acceptance).
Trip
We organize the one day trip to another location by bus. conference fee does not include the trip. You could pay on the desk.
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Meet Our Speakers
Conventions are often planned and coordinated, often in exacting detail, by professionaleeting and conventions.
Da Wen SUN
Prof. Dr.
Vida SIMAT
Prof. Dr.
YONG SUK CHUNG
Prof. Dr.
Roger RUAN
Prof. Dr.
Abdel Rahman Al TAWAHA
Prof. Dr.
Faheem SHADZAD BALOCH
Prof. Dr.
David HERAK
Prof. Dr.
Elena BARTKIENE
Prof. Dr.
Nazan KOLUMAN
Prof. Dr.
Lamis CHALAK
Prof. Dr.
Brijesh TWARI
Prof. Dr.
Fatih ÖZOĞUL
Prof. Dr.
Witness the Biggest
Startup Conference Event
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About Conference Event
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Event Schedule
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- 20.10.2025
- Hayder Aliyev Conference Hall
- 21.10.2025
- Auditorium 1
09:00 AM - 09:15 AMGrand Opening of “I-CRAFT 2025” By Assoc. Prof. Dr. Tunahan ERDEMChair
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10:15 AM - 10:30 AMAzerbaijan State Agricultural University, rector By Zafar GURBANOV
10:30 AM - 10:45 AMCukurova University, rector (Türkiye) By Hamit Emrah BERISH
10:45 AM - 11:00 AMMinister of Agriculture of the Republic of Azerbaijan By Majnun MAMMADOV
11:00 AM - 11:15 AMMinister of Science and Education Republic of Azerbaijan By Emin AMRULLAYEV
11:30 AM - 11:45 AMAmbassador of the Republic of Türkiye in the Republic of Azerbaijan By His Excellency Birol AKGÜN
11:45 AM - 12:00 PMFAO Representative and Head of FAO Partnershipand Liaison Office in Azerbaijan (UN) By Muhammad Nasar HAYAT
11:45 AM - 12:00 PMEge University, rector (Türkiye) By Necdet BUDAK
12:00 PM - 12:15 PMMATE University, rector (Hungary) By Csaba GYURICZA
12:15 PM - 12:30 PMUniversity of Life Sciences “ King Mihai I” fromTimisoara, rector (Romania) By Cosmin Alin POPESCU
12:30 PM - 12:45 PMDean of the Faculty of Agriculture at Cukurova University By Prof. Dr. Nazan Koluman
12:45 PM - 01:00 PMDean of the Faculty of Veterinary medicine at Azerbaijan State Agricultural University By Prof. Dr. Shalala Zeynalova
01:00 PM - 01:15 PMTIMAC AGRO AVRASYA COUNTRY MANAGER By Hüseyin DOLAPÇI
01:15 PM - 01:30 PMHüseyin İŞBİLİR IBC SULAMA By Hüseyin İŞBİLİR
01:30 PM - 01:45 PMDepartment of Plant Resources and Environment at Jeju National University (SouthKorea) By Prof. Dr. Yong Suk Chong
01:45 PM - 02:00 PMPlant Genetics and Breeding at Mersin University (Türkiye) By Prof. Dr. Faheem Shehzad Baloch
02:00 PM - 02:15 PMResearch assistant in the USDA-ARS VCRU Cranberry Genetics lab at University ofWisconsin-Madison (US) By Prof. Dr. Brandon SCHALAUTMAN
02:15 PM - 02:30 PMPerennial grain crop development: “the moonshot idea” By Prof. Dr. Muhammet ŞAKİROĞLU
| Perennial grain crop development: “the moonshot ıdea” |
02:30 PM - 02:45 PMDepartment of Food Safety and Quality Chief Researcher and Head of Institute of Animal Rearing Technologies Lithuanian University of Health Sciences By Prof. Dr. Elena Bartkiene
02:45 PM - 03:00 PMFaculty of Fisheries, Dept. of Seafood Processing Technology at Çukurova University By Prof. Dr Fatih ÖZOĞUL
03:00 PM - 03:15 PMDirector of Graduate Studies, Department of Bioproducts and BiosystemsEngineering, Director of Center for Biorefining at University of Minnesota (UnitedStates) By Prof. Dr. Roger Ruan
03:15 PM - 03:30 PMFaculty of Agronomy at University of Lebanon (Lebanon) By Prof. Dr. Lamis Chalak
03:30 PM - 03:45 PMPlant Ecophysiology in the Department of Biological Sciences at Al-Hussein Bin Talal University (Yemen) By Prof. Dr. Abdel Rahman Al Tawaha
03:45 PM - 04:00 PMDepartment of Marine Studies at University of Split (Croatia) By Prof. Dr. Vida Simat
- Auditorium 1
01:00 PM - 01:15 PMMeicott Digital Weighing and Yield Mapping Systems By Tunahan ERDEMAssoc. Prof.
- Online
- AGRI-TECH
- ZOO-TECH
- AGRONOMY
- FOOD & BIOTECH
10:00 AM - 10:15 AMMicrowave-assisted foam drying of cauliflower leaf puree for sustainable waste valorization By Sevil KARAASLAN Online
10:15 AM - 10:30 AMArtificial intelligence for sustainable agriculture: early disease detection in vineyards By DENİZ UĞUR GUZEL
10:30 AM - 10:45 AMEstimation of Reference Crop Evapotranspiration (ET₀) Values Using Regression Analysis Method for Nevşehir Province By Nurcan MENEVŞE
10:45 AM - 11:00 AMEffects of Lysophosphatidylethanolamine (LPE) and Antimicrobial Combinations on Vase Life and Water Balance of Gerbera jamesonii Cut Flowers By Osman Nuri ÖCALAN
11:00 AM - 11:15 AMThe effect of hatching egg disinfection before incubation on egg weight, hatching traits, and chick quality in pekin ducks By Nasir ABDALLAH Online
11:15 AM - 11:30 AMIn Vitro Acetylcholinesterase Inhibition and Cytotoxic Effects of Selected Phenolic Compounds on SH-SY5Y Cells By Fatma GÖÇ
11:30 AM - 11:45 AMPotential supportive role of matricaria recutita in chemotherapy: in vitro evaluation on cancer cell lines By GÜLBAHAR ÖZGE ALİM TORAMAN | SEZEN ATASOY | FATMA GÖÇ | TUBA KUŞMAN SAYĞI | ABDULLAH DALAR | GÜLAÇTI TOPÇU
11:45 AM - 12:00 PMThe Status of Agricultural Literacy in Curriculum: The Example of Türkiye By Hamide KILIÇ
12:00 PM - 12:15 PMFrost and drought events in çukurova’s agricultural production: impacts and strategic recommendations for future resilience By ESER ÇELİKTOPUZ
12:15 PM - 12:30 PMDegradation of major classes of recalcitrant chemicals hindering the reuse of wastewater (a review) By ESER CELiKTOPUZ | MUSTAPHA YAKUBU DAUDA
01:00 PM - 01:15 PMEffect of solvent type and drying methods on phenolic extracts from pistachio red hull By NEBAHAT TAŞ
01:15 PM - 01:30 PMEFFECTS OF SOME NATURAL ORGANIC ADDITIVES IN VITRO PLANT PROPAGATION By Betül Ayça Dönmez Telek | Şule Polat | Awara MUHAMMAD HAMAKHAN | Nesibe Ebru KAFKAS
01:30 PM - 01:45 PMProtoplast Fusion as a Breeding Tool for Berries: A Review of Prospects and Current Limitations By Şule Polat | Samiullah Kamran | Awara Muhammad Hamakhan | Betül Ayca Dönmez-Telek | İbrahim Halil Geçgel | Berken Cimen | Ebru Kafkas
01:45 PM - 02:00 PMDetermination of Biochemical and Volatile Properties of Papaya (Carica papaya L.) Seeds By Yakup POLAT | Berken Çimen | Sefa Sakar | Salih Kafkas | Nesibe Ebru Kafkas
02:00 PM - 02:15 PMCharacterization of Biochemical and Aromatic Compounds in ‘’Tainung’ Papaya (Carica papaya L.) Cultivar Grown in Türkiye By Gözde Nogay | Yakup POLAT | Esra Ekşi | Adem Özaslandan | Nesibe Ebru Kafkas
10:00 AM - 10:15 AMEffects of mycorrhizal inoculation and different irrigation levels on growth parameters and water use efficiency of tomato By Burak DALKILIÇ
10:15 AM - 10:30 AMStudy of the dependence of the rotor of a small size feed distribution device on the number of rotations and the number of blades By DİLSHOD KHUDAYNAZAROV
10:30 AM - 10:45 AMDirections for the application of digital technologies in the agricultural sector of azerbaijan By ANAR HATAMOV
11:15 AM - 11:30 AMThe role and significance of crop production in the global economy By AYGUN HACİYEVA
11:45 AM - 12:00 PMSustainability assessment of natural fibers used in the textile industry: a literature review By HAKAN GÜNEY
11:30 AM - 11:45 AMExperimental studies on the improved pneumatic seeding apparatus By SAİDOVA M.T.
12:15 PM - 12:30 PMTheoretical foundations of forming working fluids into highly dispersed droplets using aerial vehicles By KHUSNIDDIN IRISOV
01:00 PM - 01:15 PMDevelopment of an energy-efficient electrotechnology for the inactivation of white grub (polyphylla olivieri) through electrophysical treatment By UROLBOY KHALİKNAZAROV
01:15 PM - 01:30 PMCarbon Dioxide Emissions From Fuel Use in Wheat, Sugar Beet, and Potato Production in Türkiye and Future Projection Estimate By EBUBEKİR ALTUNTAŞ
01:45 PM - 02:00 PMMonthly vs daily penman–monteith estimates of reference evapotranspiration: a 65-year record from adana, Türkiye By MAHMUT CETİN
02:15 PM - 02:30 PMInvestigation of the effects of climate change on the phenology of some shrub species (tamarix parviflora dc., . Haloxylon persicum bunge) in a desert ecosystem (Konya-Karapınar) – first detection By KEVSER KARAGOZ
02:30 PM - 02:45 PMDifferentiation of soil bio-activity in hazelnut orchards of zagatala region By GUNAY MAMMADOVA iSRAPHİL
| Differentiation of soil bio-activity in hazelnut orchards of zagatala region |
02:45 PM - 03:00 PMThe Effect of Vermicompost Application on Yield and Yield Components of Some Chickpea (Cicer arietinum L.) Varieties under Mustafakemalpaşa Conditions By ABDULLAH KARASU
03:00 PM - 03:15 PMEvaluating the precision of wheat actual evapotranspiration with the vegetation index method in comparison to the metric model By MAHMUT ÇETİN
03:30 PM - 03:45 PMDevelopment of a harvesting robot for use in soilless greenhouses By GÜRKAN GÜRDİL
03:45 PM - 04:00 PMIncreasing the strength of casting parts of agricultural machinery made of aluminum alloys under the influence of modifying elements By SARVAR TURSUNBAYEV
04:00 PM - 04:15 PMGeometric modeling of complex shaped bodies using r-functions By Nafisa Tairova
04:15 PM - 04:30 PMAgro-morphogical and quality characterization of flax (linum usitatissimum l.) Varieties and genotypes grown in Çukurova conditions By Cemal KURT
04:30 PM - 04:45 PMInvestigations of strategies to obtain pure lines By Dilek TEKDAL
10:00 AM - 10:15 AMCOMPARATIVE ANALYSIS OF REPRODUCTIVE QUALITIES OF BEEF COWS DEPENDING ON THE SEASON OF THE YEAR By Bexultan Aryn | Rashit Uskenov | Saule Bostanova | Zhanserik Assanov | Togzhan Yengsebek | Alexander Strelets | Sergey Tsan
10:15 AM - 10:30 AMThe use of phytochemicals as functional additives in poultry nutrition By SABUHÍ MAMMADOV
10:30 AM - 10:45 AMNutrigenomic studies on immunity in animal husbandry By SERAP GONCU | ERCAN MEVLİYAOĞULLARi
10:45 AM - 11:00 AMSustainability in livestock from the perspective of nutrigenomics By SERAP GÖNCÜ
11:00 AM - 11:15 AMEvaluation of honey quality using a temperature controlled sample (Lab on a Chip) By Eman FALNA
11:15 AM - 11:30 AMThe effect of egg storage positioning on hatching, growth performance, carcass, and welfare traits in broiler chickens By KADRİYE KURŞUN
| The effect of egg storage positioning on hatching, growth performance, carcass, and welfare traits in broiler chickens |
11:30 AM - 11:45 AMAPPLICATION OF AN INSECTOACARICIDAL PREPARATION BASED ON ANABASIS APHYLLA FOR THE PROTECTION OF ANIMALS AGAINST ECTOPARASITES USING AN AUTOMATED SPRAYING METHOD By Lider Lyudmila
11:45 AM - 12:00 PMInvestigation of the relationships between body weight, body measurements and testicular measurements in saanen kids By MELİS ÇELİK GÜNEY
12:00 PM - 12:15 PMStudy of residual antibiotics in feed and feed additives using randox evidence investigator By SHAİKENOVA K.H. | AKANOVA ZH.ZH. | SURANSHİYEV ZH.A. | USKENOV R.B. | SHARİPOVA G.F.
12:15 PM - 12:30 PMAge-related distribution dynamics of eimeria species parasitizing domestic chickens in different regions of şahbuz district By SAKINE VALIYEVA
01:00 PM - 01:15 PMUtilization of rumen boluses in nutritional and health management of ruminants By MURAT DURMUŞ | SELAHATTİN ERKEK | DOĞUKAN ONUR GÜRSOY | MERVE BULANiKLi | MERT YUSUF ATEŞ | MUSTAFA EMİR ERDEN | HARUN KUTAY
01:15 PM - 01:30 PMBiosecurity (bs) levels of horse farms and factors affecting bs scores in Türkiye: a cross-sectional survey By NURİ ALTUĞ
01:30 PM - 01:45 PMPeriodic feeding in dairy cattle By HARUN KUTAY
10:00 AM - 10:15 AMA study on the determination of total phenol, dpph, tss, volatile compounds in gala gio apple varieties By ILBILGE OĞUZ
10:15 AM - 10:30 AMDetermination of genetic diversity based on scot (start codon targeted polymorphism) in eremogone fenzl (caryophyllaceae) taxa in Türkiye By ARAS TÜRKOĞLU
10:45 AM - 11:00 AMComplex agrotechnical measures and their effect on the number of bolls, cotton yield per boll, 1000-seed weight, and fiber output in cotton varieties By SEYİDALİYEV NİZAMİ
11:00 AM - 11:15 AMMain aspects of sustainable development of agriculture in Azerbaijan By RAMİNA MUSTAFAYEVA | YEGANA ABBASOVA | RUHİYYA GAMBAROVA | SAMAYA BABAYEVA
11:30 AM - 11:45 AMThe effect of mineral and organic-mineral fertilizer rates on the productivity and soil fertility of mixed sorghum-pea crops in the field. By ELXAN ALLAHVERDİYEV
11:45 AM - 12:00 PMComparison of different sweet sorghum (sorghum bicolor l. Moench) varieties grown as a second crop in terms of forage yield and quality parameters under eastern mediterranean conditions By OSMAN TURGUT | ASİYE SENA ÇAVDAR | RECEP iRFAN NAZLi
11:15 AM - 11:30 AMEffects of putrescine and boron treatments on plant, fruit and seed charasteristics in melon (cucumis melo l.) By PiNAR ADiGÜZEL | ŞENAY KARABiYiK | MERVE ADiGÜZEL | YAREN HÜSNE CİRİTÇİ | İLKNUR SOLMAZ
01:00 PM - 01:15 PMComparative phytochemical profiling and biological activity of two wild Azerbaijani hawthorns (crataegus pentagyna and crataegus caucasica) By TURANA MAMMADOVA
01:15 PM - 01:30 PMEffects of foliar application of vermicompost, humic acid, and seaweed liquid fertilizers on growth and development of forage soybean varieties By MUHAMMED ŞAKİROĞLU
01:30 PM - 01:45 PMCharacteristics of apple genotypes that can be a cultivar of candidate in meram district of Konya, Türkiye By ZEYNEP NAS | ALİ BÜYÜKZEREN | LÜTFİ PiRLAK
01:45 PM - 02:00 PMYield and adaptation performance of newly developed pure lines of cowpea (vigna unguiculata l.) By ERCAN CEYHAN
02:00 PM - 02:15 PMEvaluation of local sugar bean (phaseolus vulgaris l.) Lines for yield in central Anatolia By ERCAN CEYHAN | İREM AYRAN ÇOLAK | SERDAR KARADAŞ
02:15 PM - 02:30 PMExtraction and optimization of phenolic and antioxidant compounds from pistachio red outer hull By NEBAHAT TAS
02:30 PM - 02:45 PMTable, dried and wine grape production and potential in southeastern anatolia By MEHMET İLHAN ODABAŞiOĞLU | FiRAT EGE KARAAT | HALİL İBRAHİM OĞUZ
03:00 PM - 03:15 PMTemperature storage conditions influence on the quality of wheat storage By ANARA NASİROVA | GUNAY MAMMADOVA | SULTAN HUSEYNOVA | GUNEL JAFAROVA | ROZA MAMMADOVA
03:15 PM - 03:30 PMEnhancing early growth and salt stress resilience in pepper through different nanometal particle applications By İREM BİÇER
03:30 PM - 03:45 PMModeling global warming by almon debiased two-step shrinkage estimator By SELMA TOKER KUTAY | NİMET ÖZBAY | HAKAN EYGÜ
03:45 PM - 04:00 PMDiversified crop rotation: an innovative approach to soil fertility preservation and sustainable crop production By TAMRAZ TAMRAZOV
04:00 PM - 04:15 PMComparative assessment of yield and essential oil characteristics of arapgir purple basil (ocimum basilicum l.) Cultivar grown in arapgir and battalgazi, Türkiye By AYSE OZLEM TURSUN | TEFİDE KiZiLDENİZ GÜRBÜZ
04:15 PM - 04:30 PMInfluence of environmental factors on biochemical quality indicators of soybean By GUNAY M.
04:30 PM - 04:45 PMDetermination of grain yield and yield-related characteristics of some faba bean (vicia faba l.) Cultivars in Çukurova ecological conditions. By AYBEGÜN TON ONLINE
05:00 PM - 05:15 PMPerspective rootstocks for stone fruit crops in intensive horticulture By Hüseyin IDRISOV
05:15 PM - 05:30 PMClassification of sweet chestnut varieties and forms in azerbaijan republic By Hüseyin IDRISOV
04:45 PM - 05:00 PMThe best practices for strengthening agricultural advisory services in azerbaijan By MAHSATI ALAKBAROVA
11:30 AM - 11:45 AMThe Effects of Drought Associated with Climate Change on Paddy Farming By Hilal BÖLÜK
10:00 AM - 10:15 AMEvaluation of antibacterial activities of medicinal and aromatic plant extracts against pseudomonas syringae pv. Syringae in citrus By FERAY KARABÜYÜK | BUSRA FIDANCI AVCI
| Evaluation of antibacterial activities of medicinal and aromatic plant extracts against pseudomonas syringae pv. Syringae in citrus |
10:15 AM - 10:30 AMPsycbiotic agents:the neuroactive metabolites of probiotics By NURTEN YILMAZ
10:30 AM - 10:45 AMNutritional benefits and health risks of seafood consumption By YESİM OZOGUL | FATİH OZOGUL
10:45 AM - 11:00 AMModeling and predicting quality in fish using image processing and artificial intelligence By NERMİN DELİÇAY | YESİM OZOGUL | SAKHİ MOHAMMAD HAMIDY | YUSUF KUVVETLI
11:00 AM - 11:15 AMKefir as a living food: fermentation, function, and health By FATİH ÖZOGUL | YESİM ÖZOGUL
11:15 AM - 11:30 AMEffect of grafting on different rootstocks on flower and seed characteristics in kirkağaç melons (cucumis melo var. İnodorus) By PINAR ADIGÜZEL | ŞENAY KARABIYIK | İLKNUR SOLMAZ
11:30 AM - 11:45 AMAwareness and knowledge levels regarding genetically modified organisms among students of çukurova university imamoğlu vocational school By GAMZE MAZI ŞEKER
| Awareness and knowledge levels regarding genetically modified organisms among students of çukurova university imamoğlu vocational school |
11:45 AM - 12:00 PMAnalysis of phenolic compounds in waste potato pulp and evaluation of antioxidant activity By HİLAL TOPAL | SEÇİL KARAHÜSEYİN | NUR TANIR | SELİN TUFAN
12:00 PM - 12:15 PMCarbon pricing scenarios for azerbaijan’s agriculture: impacts on costs, food prices, and emissions By RASUL
12:15 PM - 12:30 PMThe status of agricultural literacy in curriculum: the example of türkiye By HAMİDE KILIÇ
12:30 PM - 12:45 PMDetermination of aroma contents in frozen and fresh strawberry samples using two different spme methods By İLBİLGE OĞUZ | TAREQ HAMIJO | KARÇİÇEĞİ GERGER | NESİBE EBRU KAFKAS
12:45 PM - 01:00 PMDetermination of fatty acid composition and olive oil quality parameters of the gemlik olive variety grown in adiyaman By HALİL İBRAHİM OĞUZ | FIRAT EGE KARAAT | MEHMET İLHAN ODABAŞIOĞLU
01:00 PM - 01:15 PMinternal and external quality characteristics of masai ostrich eggs By FATMA YENİLMEZ
01:15 PM - 01:30 PMTHE COMPARATIVE EVALUATION OF THE ENVIRONMENTAL ADAPTABILITY AND YIELD PERFORMANCE OF THE INTRODUCED AND LOCAL BREAD WHEAT VARIETIES IN THE SOIL-CLIMATIC CONDITION OF BARDA DISTRICT OF AZERBAIJAN By FARİZ ALAKBAROV
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I-CRAFT 2024 TASHKENT
In I-CRAFT 2024 Tashkent, a total of 180 papers were uploaded to the system and 10 papers were rejected in accordance with the congress rules. As the congress organization, we would like to thank nearly 150 researchers and company owners from 7 different countries who participated in the congress.
We would also like to extend our endless thanks to Da-Wen SUN, Vida SIMAT, Tuba ESATBEYOGLU, Fatih OZOGUL, Nigar Y. BODOGAN, Ali BERK who joined us as Keynote speakers. I would like to express our endless gratitude to TSTU Rector Turabdjanov Sadritdin Maxamatdinovich, Mukhayyon Saidova, Dr. Abdullah ÇİL and Casso, Trakya Seed, Yara Zaden companies for making the congress possible. We would like to see you at I-CRAFT 2025 GANJA.