Showing: 1 - 10 of 11 RESULTS

Prof. Dr. Susanne Neugart

Prof. Neugart studied nutritional sciences at the Friedrich-Schiller-Universität Jena. Since her diploma thesis, she has been working on flavonoids. As a doctoral student, she worked in a DFG project to identify and quantify the complex flavonoid glycosides in curly kale and to study the structure-specific response to temperature and radiation. She gained her doctoral degree …

Prof. Dr. Alexandrina Sirbu

Alexandrina Sirbu is a Full Professor (tenure) of Food Science and Technology, Food Safety, Quality Management, and Auditing of organizations (since 2007) and Head of the Research Center in Tourism and Lasting Development at Constantin Brancoveanu University of Pitesti (UCB), FMMAE Ramnicu Valcea (Romania). She received her Ph.D. from the Ministry of National Education (MEN) …

Prof. Dr. Fatih ÖZOĞUL

Professor Fatih ÖZOĞUL Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Engineering, Food Technology, Aquaculture Products Technology, Engineering and Technology Names in Publications: oezogul Fatih Cukurova University, Faculty of Fisheries Department of Seafood Processing Technology Balcali / ADANA / TÜRKİYE E-mail: fozogul@cu.edu.tr Head of Dept. of Seafood Processing Technology Director of Biotechnology Research and Application Center ************************************* …

Prof. Dr. Tuba Esatbeyoglu

Title Prof. Dr. rer. nat. habil. First name Tuba Name Esatbeyoglu Current position Since 2023 Full Professor (W3) for Molecular Food Chemistry and Food Development Current institution(s)/site(s), country Leibniz university Hannover Identifiers/ORCID 0000-0003-2413-6925 Qualifications and Career Stages Periods and Details Degree programme Food Chemistry, 10/2000-05/2006, Technical University Braunschweig, Germany Doctorate 16.12.2010, Prof. Peter Winterhalter, Subject …