Digital Transformation of Irrigation and Fertigation Management in Commercial Greenhouses
Authors: ESER ÇELİKTOPUZ Session: Agricultural Machinery and Technologies – Session B Presentation type: Oral
Showing: 31 - 40 of 133 RESULTS
Monitoring Spoilage in Seafood Using Electronic Noses
Authors: FİRDEVS BAHŞİ Session: Food Science and Technology
Towards Automated Behavioural Phenotyping in Sheep Using Computer Vision
Authors: CİHAN ÇAKMAKÇI | SARAH COWİE | MURAT TURAN | MUHAMMED FURKAN ÜSTÜN | FIRAT BÜLBÜLLER | CANSU ÖZGE TOZKAR | SELÇUK SEÇKİN TUNCER | YUSUF ÇAKMAKÇI Session: Animal Science
AGRITOURISM AS A VERTICAL DIVERSIFICATION STRATEGY FOR RURAL ENTREPRENEURSHIP: EMPLOYMENT, INCOME AND INSTITUTIONAL IMPLICATIONS FOR THE NAMANGAN REGION
Authors: TURSUNOV ULUG'BEK Session: Interdisciplinary and Other Studies Presentation type: Oral
BIOLOGICAL CONTROL OF Xanthomonas euvesicatoria, BACTERIAL LEAF SPOT PATHOGEN OF TOMATO AND PEPPER, BY ANTAGONIST BACTERIA
Authors: ILAYDA DOYMAZ Session: Agronomy – Session B
Investigation of Fresh Broad Bean Yield and Yield Components of Some Broad Bean Varieties and Lines Under Bursa Ecological Conditions A.Karasu F.Kahraman
Authors: ABDULLAH KARASU Session: Agronomy – Session A Presentation type: Poster
Prickly Poker “Capparis Spinosa L.” Determination of the Optimal Drying Temperature of Medicinal Plant Fruits Based on Mathematical Modeling
Authors: G'OLİB TAJİBOYEV Session: Agricultural Machinery and Technologies – Session A
DEEP LEARNING AND ANOMALY DETECTION IN AGRICULTURE
Authors: KANBER BENGÜ Session: Agricultural Machinery and Technologies – Session B Presentation type: Poster
Detection of Spoilage in Meat and Meat Products Using Electronic Noses
Authors: FİRDEVS BAHŞİ Session: Food Science and Technology
Lunch Break
Program: Lunch Break Duration: 60 min