COMPARATIVE LC-HRMS CHARACTERIZATION AND IN VITRO BIOLOGICAL ACTIVITIES OF TWO AGRO-INDUSTRIAL FRUIT WASTES: POMEGRANATE AND COCONUT POMACES
Authors: CEREN TOLONGÜÇ | ŞÜKRAN KALENDER | SEÇİL KARAHÜSEYİN | NUR TANIR | SELİN TUFAN Session: Food Science and Technology Presentation type: Oral

