Opening Speech
by Profesor Dr. Akhylbek KURISBAYEV
Showing: 1 - 10 of 23 RESULTS
Novel Freezing Technologies for Enhancing Frozen Food Quality
Program: Keynote Speaker Thematic session: Food Science & Engineering Focus: Food engineering; cooling, drying, refrigeration; food quality and safety Duration: 20 min
Opportunities of Selected Plant and By-Product Extracts for the Development of Functional Foods
Program: Keynote Speaker Thematic session: Food Science & Engineering Focus: Food science; seafood quality; shelf-life and bioactive compounds Duration: 20 min
Future Molecular Hydrogen Applications in the Food Industry
Program: Keynote Speaker Thematic session: Food Science & Engineering Focus: Food science and technology; molecular hydrogen; nutrition Duration: 20 min
Sustainable food processing, extraction and preservation technologies
Program: Keynote Speaker Thematic session: Food Science & Engineering Focus: Sustainable food processing, extraction and preservation technologies Duration: 20 min
Unlocking Bioactive Compounds from Plant Materials and Food By-products: Emerging Green Extraction Technologies
Program: Keynote Speaker Thematic session: Food Science & Engineering Focus: Molecular food chemistry; food development; phytochemicals Duration: 20 min
Coffee Break 1
Program: Coffee Break Thematic session: Break Focus: Networking and refreshments Duration: 20 min
A Phenomics Study is all about Ideas.
Program: Keynote Speaker Thematic session: Plant Science, Biotechnology & Agricultural Economics Focus: Plant breeding, genetics and phenomics Duration: 20 min
Agricultural biotechnology; crop genomics and breeding
Program: Keynote Speaker Thematic session: Plant Science, Biotechnology & Agricultural Economics Focus: Agricultural biotechnology; crop genomics and breeding Duration: 20 min