Effect of drying method and particle size on the phenolic composition and biological activity of pomegranate peel
Authors: DANİJELA SKROZA | ROBERTA FRLETA MATAS | MAJA VERŠİĆ BRATİNČEVİĆ | VİDA ŠİMAT Session: Food Science and Technology
Showing: 1 - 10 of 15 RESULTS
Risk Assessment of Tetracycline Residues in Retail Milk from Tirana, Albania
Authors: DORİNA SHENGJERGJİ-DERVİSHİ | JETON SPAHİU | DRİTAN TOPİ Session: Food Science and Technology
COMPARATIVE LC-HRMS CHARACTERIZATION AND IN VITRO BIOLOGICAL ACTIVITIES OF TWO AGRO-INDUSTRIAL FRUIT WASTES: POMEGRANATE AND COCONUT POMACES
Authors: CEREN TOLONGÜÇ | ŞÜKRAN KALENDER | SEÇİL KARAHÜSEYİN | NUR TANIR | SELİN TUFAN Session: Food Science and Technology Presentation type: Oral
Coffee Break 1
Program: Coffee Break Duration: 20 min
Monitoring Spoilage in Seafood Using Electronic Noses
Authors: FİRDEVS BAHŞİ Session: Food Science and Technology
Detection of Spoilage in Meat and Meat Products Using Electronic Noses
Authors: FİRDEVS BAHŞİ Session: Food Science and Technology
Lunch Break
Program: Lunch Break Duration: 60 min
Future Molecular Hydrogen Applications in the Food Industry
Authors: DURİED ALWAZEER Session: Food Science and Technology
Processing methods Reshape the Compositional Landscape of Camel Milk: Integrative Evidence from Oligosaccharidomics, Metabolomics, Proteomics and Lipidomics
Authors: YALİN ZHOU Session: Food Science and Technology
Computational perspectives on novel bioactive peptides from camel milk proteins associated with glucose homeostasis
Authors: YAJUN XU Session: Food Science and Technology Presentation type: Oral