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Challenges and opportunities of non-conventional raw materials for innovative technological and functional food applications

Non-conventional raw materials such as agricultural by-products and marine algae areconsidered sustainable sources of bioactive compounds with diverse biotechnologicalapplications. These compounds have potent antioxidant and antimicrobial properties that notonly benefit human health as functional components (alone or as part of food), but also havethe ability to improve food safety and quality and delay spoilage.

Exploring the Potential for Biomass Energy Generation Derived from Agricultural Wastes in the Central African Republic

Exploring the Potential for Biomass Energy Generation Derived from Agricultural Wastes in the Central African Republic

Exploring the Potential for Biomass Energy Generation Derived from Agricultural Wastes in the Central African Republic Exploring the Potential for Biomass Energy Generation Derived from Agricultural Wastes in the Central African Republic Exploring the Potential for Biomass Energy Generation Derived from Agricultural Wastes in the Central African Republic Exploring the Potential for Biomass Energy Generation …