COMPARATIVE LC-HRMS CHARACTERIZATION AND IN VITRO BIOLOGICAL ACTIVITIES OF TWO AGRO-INDUSTRIAL FRUIT WASTES: POMEGRANATE AND COCONUT POMACES

Authors: CEREN TOLONGÜÇ | ŞÜKRAN KALENDER | SEÇİL KARAHÜSEYİN | NUR TANIR | SELİN TUFAN

Session: Food Science and Technology

Presentation type: Oral