The Potential of Bioinoculants in Enhancing the Mushroom Productivity September 29, 2023September 28, 2023
Spatially-Temporal Distribution of Moisture Content and Dynamics of Greenhouse Gas Emissions from Upper Soil Horizons in Floodplain Fallow Lands of Bashmakovsky District of Penza Oblast September 29, 2023September 28, 2023
Agroecological Assessment of the Adaptation of the Sowing Period of Spring Wheat to the shift of the Summer Maximum of Precipitation due to Global Climate Changes October 1, 2023September 28, 2023
Evaluation of the Effect of Different Doses of Biochar Applicatıon on the Yield of Soybean Cultivar Sculptor in the Conditions of Agroecological Station of K.A. Tımıryazev September 29, 2023September 28, 2023
Exergetic Analyses of Air-Fuel Preheated Cogeneration Plants in Food Production October 5, 2023September 28, 2023
A Study on Quality Properties of Blackthorn (Prunus spinosa L.) Fruit Powder Obtained by Different Drying Treatments October 5, 2023September 28, 2023
Agroecological Assessment of the Efficiency of Utilization of Quail Manure in the Restoration of Disturbed Sod-Podzolic Soils with the Formation of a Stable Herbage October 2, 2023September 27, 2023
Evaluating the Impact of Exogenous Chitosan and/or γ-aminobutyric acid Dipping on Postharvest Quality and Biochemical Changes of ‘Fazli’ mangoes During Ripening at Ambient Conditions October 1, 2023September 27, 2023
Determination of Yield and Yield Components in Safflower (Carthamus Tinctorius L.) Cultivars under Cukurova Ecological Conditions October 1, 2023September 27, 2023
