Home
About Us
Venue
Submission
FAQ’S
Committee
Payment
Register
Agriculture and Food
Home
About Us
Venue
Submission
FAQ’S
Committee
Payment
Register
Potential Status of Persimmon (Diospyros kaki L.) in Turkiye and Its Impact on Human Health
Home
Event schedule
05 OCTOBER 2023
Potential Status of Persimmon (Diospyros kaki L.) in Turkiye and Its Impact on Human Health
Post Navigation
Previous Article
Prospects for the Use of Soyan Cake in the Production of Rye and Wheat Bread
Next Article
Evaluation Possibilities of Different Parts of Pomegranate, a Historical Fruit and Its Effects on Health
Recommended Articles
November 7, 2023
June 26, 2021
I-CRAFT TEAMS
